If you fancy have some spook-tacular snacks for Hallowe’en this year, then a new cookbook based on Tim Burton’s The Nightmare Before Christmas could be the answer.
The Nightmare Before Christmas: The Official Cookbook and Entertaining Guide is written by Kim Laidlaw, Jody Revenson and Caroline Hall.
It includes over 50 recipes, all inspired by Tim Burton’s film, as well as DIY decorations, creative crafts, blueprints and planning instructions to hold the perfect Halloween Town-themed party.
Recipes include Sally Sweet n’ Salty Popcorn, Igor Cheesy Breadstick Bones and Oogie Boogie Lemon Meringue Cupcakes.
The book is available to buy now from Amazon.